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Association Activities

ACADEMIC YEAR 2023 – 2024

S.NO

TYPE OF THE PROGRAMME

TITLE OF THE PROGRAMME

NAME OF THE RESOURCE PERSON

 DURATION

DATE

1

Seminar

Concept of Farm to Fork in Dairy

Mr.S.Jayachandran,Deputy General Manager, (QC) retd., AAVIN- Chennai

 1 Day

23.08.23

2

Seminar

Foodbased biopolymers in drug delievery applications

Dr.P Jayaraman, AP(SG), Department of Chemistry, SIMAT

1 Day

28.08.23

3

Entrepreneurship Activity

Munch-O-Holics

PEC-F5 Association

1 Day

11.10.23

4

Guest Lecture

Transition from College life to Work Culture.

Ms. R.Abipriya, Production Planner, Hindustan food Pvt.Limited., Coimbatore.

1 Day

20.12.23

5

Expert talk

Process of innovation, development, Technology Readiness Level(TRL)

Mr.Gowtham Krishnamoorthy, Nutz Technovation Pvt. Ltd., Erode.

1 Day

27.02.24

6

Seminar

Nutritional and Therapeutic advantages of Millets

Dr.K.Senthilkumar, AsP-Food Tech, Kongu Engineering College

1 Day

05.06.24

 ACADEMIC YEAR 2022 – 2023

S.No.

Type of the Programme

Title of the programme

Name of the resource Person

Duration

Date

1.     

Seminar

Commercialisation of Lab Technologies and Technology Transfer

Mr. Shurya Rajendran, Head of Business Development, Amilma Ice-creams, Namakkal

1 day

31.01.2023

2.     

Guest Lecture

Food Authentication

Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition,  Periyar University, Salem

1 day

24.03.2023

3.     

Webinar

Nanotechnology In Food Processing: Perception and Overview

Dr. P. Karthik, Associate Professor, Department of Food Technology, Karpagam Academy of Higher Education, Coimbatore

1 day

12.04.2023

4.     

Guest Lecture

Spirulina- livelihoods and business venture

Mr. C. Sridhar, Proprietor, A Spiruv-V, Erode

1 day

03.09.2022

ACADEMIC YEAR 2021 – 2022

S.No.

Type of the Programme

Title of the programme

Name of the resource Person

Duration

Date

1.     

Webinar

Entrepreneurship and Management

Dr. S. Chittibabu, Adjunct faculty, Indian Institute of Food Processing Technology, Thanjavur

1 day

07.12.2021

2.     

Webinar

Application of Food Additives in Food Industries and its impact on human health

Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem

1 day

28.06.2022

3.     

Webinar

Food spoilage & preservation techniques

Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem

1 day

26.12.2022

ACADEMIC YEAR 2020 – 2021

S.No. Type of the Programme Title of the programme Name of the resource Person Duration Date
1 Webinar Principles of food safety for a healthy tomorrow Dr. H. Harikrishnan, Former AP, Department of Food Technology, Saintgits College of Engineering, Kottayam 1 Day 07.06.2021
2 Webinar Ocean – A treasure of potent bioresources Dr. L. Stanley Abraham, Scientist-E, Centre for Ocean research, Sathyabama Institute of Science and Technology, Chennai 1 Day 08.06.2021

ACADEMIC YEAR 2019 – 2020

S.No. Type of the Programme Title of the programme Name of the resource Person Duration Date
1 Webinar Recirculation of food waste management Dr. R. Jaganmohan, Indian Institute of Food Processing Technology, Thanjavur, Tamilnadu 1 Day 24.04.2020

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