Academic Year 2022-2023
| S.No. | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1 | Dr. S. Kailash | Preparation of Fruit Bar and Sauce Using Morindacitrifolia | 2023 | 202341012173 A | Published |
| 2 | Dr. S. Kailash | Designing and Formulation of Dairy Free Ice Cream by Blending with Peruvian Groundcherry | 2023 | 202341012172 A | Published |
| 3 | Mr. S. Gowtham Kumar | Preparation of Bioplastic form Organic Waste | 2023 | 202341001931 A | Published |
| 4 | Mr. S. Gowtham Kumar | Design and Fabrication of Multipurpose Container | 2023 | 202341002322 A | Published |
| 5 | Mr. M.D.S. Rajaruban
Ms. R. Rajeswari |
Preparation of Biscuit from Hibiscus Sabdariffa | 2023 | 202341012239 A | Published |
| 6 | Ms. V. Thabitha Zelin Rachel | Edible Packaging from Ixora Coccinea | 2023 | 202341009563 A | Published |
| 7 | Ms. V. Thabitha Zelin Rachel | Design system of Herbal Ice Cream using Aloe Barbasensis Miller and Mexican Mint Flavouring. | 2023 | 202341009562 A | Published |
| 8 | Ms. V. Thabitha Zelin Rachel | Design System of An Anti-Inflammatory Spray Using Kombucha | 2023 | 202341009565 A | Published |
| 9 | Ms. V. Thabitha Zelin Rachel | Design System of Healthy Candy Using Blue Butterfly Pea and Nicker Nut |
2023 | 202341009566 A | Published |
| S.No. | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1
|
Mr. R. Balasubramani | A new technique and novel method for paper production from pineapple leaves and ramie fibre | 2021 | 202141032354 A | Published |
| 2 | Mrs. J.S. Ruthra Priya | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
| 3 | Mr. P.N. Gururaj | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
