ACADEMIC YEAR 2023 – 2024
|
S.NO |
TYPE OF THE PROGRAMME |
TITLE OF THE PROGRAMME |
NAME OF THE RESOURCE PERSON |
DURATION |
DATE |
|
1 |
Seminar |
Concept of Farm to Fork in Dairy |
Mr.S.Jayachandran,Deputy General Manager, (QC) retd., AAVIN- Chennai |
1 Day |
23.08.23 |
|
2 |
Seminar |
Foodbased biopolymers in drug delievery applications |
Dr.P Jayaraman, AP(SG), Department of Chemistry, SIMAT |
1 Day |
28.08.23 |
|
3 |
Entrepreneurship Activity |
Munch-O-Holics |
PEC-F5 Association |
1 Day |
11.10.23 |
|
4 |
Guest Lecture |
Transition from College life to Work Culture. |
Ms. R.Abipriya, Production Planner, Hindustan food Pvt.Limited., Coimbatore. |
1 Day |
20.12.23 |
|
5 |
Expert talk |
Process of innovation, development, Technology Readiness Level(TRL) |
Mr.Gowtham Krishnamoorthy, Nutz Technovation Pvt. Ltd., Erode. |
1 Day |
27.02.24 |
|
6 |
Seminar |
Nutritional and Therapeutic advantages of Millets |
Dr.K.Senthilkumar, AsP-Food Tech, Kongu Engineering College |
1 Day |
05.06.24 |
ACADEMIC YEAR 2022 – 2023
|
S.No. |
Type of the Programme |
Title of the programme |
Name of the resource Person |
Duration |
Date |
|
1. |
Seminar |
Commercialisation of Lab Technologies and Technology Transfer |
Mr. Shurya Rajendran, Head of Business Development, Amilma Ice-creams, Namakkal |
1 day |
31.01.2023 |
|
2. |
Guest Lecture |
Food Authentication |
Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem |
1 day |
24.03.2023 |
|
3. |
Webinar |
Nanotechnology In Food Processing: Perception and Overview |
Dr. P. Karthik, Associate Professor, Department of Food Technology, Karpagam Academy of Higher Education, Coimbatore |
1 day |
12.04.2023 |
|
4. |
Guest Lecture |
Spirulina- livelihoods and business venture |
Mr. C. Sridhar, Proprietor, A Spiruv-V, Erode |
1 day |
03.09.2022 |
ACADEMIC YEAR 2021 – 2022
|
S.No. |
Type of the Programme |
Title of the programme |
Name of the resource Person |
Duration |
Date |
|
1. |
Webinar |
Entrepreneurship and Management |
Dr. S. Chittibabu, Adjunct faculty, Indian Institute of Food Processing Technology, Thanjavur |
1 day |
07.12.2021 |
|
2. |
Webinar |
Application of Food Additives in Food Industries and its impact on human health |
Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem |
1 day |
28.06.2022 |
|
3. |
Webinar |
Food spoilage & preservation techniques |
Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem |
1 day |
26.12.2022 |
ACADEMIC YEAR 2020 – 2021
| S.No. | Type of the Programme | Title of the programme | Name of the resource Person | Duration | Date |
| 1 | Webinar | Principles of food safety for a healthy tomorrow | Dr. H. Harikrishnan, Former AP, Department of Food Technology, Saintgits College of Engineering, Kottayam | 1 Day | 07.06.2021 |
| 2 | Webinar | Ocean – A treasure of potent bioresources | Dr. L. Stanley Abraham, Scientist-E, Centre for Ocean research, Sathyabama Institute of Science and Technology, Chennai | 1 Day | 08.06.2021 |
ACADEMIC YEAR 2019 – 2020
| S.No. | Type of the Programme | Title of the programme | Name of the resource Person | Duration | Date |
| 1 | Webinar | Recirculation of food waste management | Dr. R. Jaganmohan, Indian Institute of Food Processing Technology, Thanjavur, Tamilnadu | 1 Day | 24.04.2020 |
