ACADEMIC YEAR 2024 – 2025
| S.No | Types of the course | Number of students enrolled in the year | Number of students who completing the course the year |
| 1. | Health And Fitness | 38 | 37 |
| 2. | Metabolic Engineering | 38 | 36 |
| 3. | Design And Formulation Of Foods | 42 | 40 |
| 4. | Computer Applications In Food Processing | 42 | 41 |
| 5. | Functional Foods And Nutraceuticals | 52 | 50 |
| 6. | Food Material Science | 52 | 51 |
ACADEMIC YEAR 2023 – 2024
| S.No | Types of the course | Number of students enrolled in the year | Number of students who completing the course the year |
| 1. | Microbial Production of Products | 39 | 38 |
| 2. | Basics of Biotechnology | 39 | 37 |
| 3. | Cane Sugar Technology | 52 | 51 |
| 4. | Food Material Science | 52 | 50 |
| 5. | Rice and Paddy Processing Technology | 51 | 50 |
| 6. | HACCP and HALAL | 57 | 56 |
ACADEMIC YEAR 2022 – 2023
| S.No | Types of the course | Number of students enrolled in the year | Number of students who completing the course the year |
| 1 | Application of Nano Technology and cryogenics in Food Processing | 52 | 50 |
| 2 | Speciality Foods | 52 | 50 |
| 3 | Traditional Foods | 52 | 51 |
| 4 | Mushroom Technology | 52 | 50 |
| 5 | Functional Food and Nutraceuticals | 40 | 39 |
| 6 | Food Material Science | 40 | 39 |
ACADEMIC YEAR 2021 – 2022
| S.No | Types of the course | Number of students enrolled in the year | Number of students who completing the course the year |
| 1 | Human Nutrition | 54 | 49 |
| 2 | Refrigeration and Cold Chain | 40 | 38 |
| 3 | Ready to Eat Food | 23 | 21 |
ACADEMIC YEAR 2019 – 2020
| S.No | Type of the course | Number of students enrolled in the year | Number of students completing the course in the year |
| 1 | Aqua Food Technology | 24 | 24 |
| 2 | Modern Food Processing and Preservation Techniques | 24 | 24 |
