Academic Year 2023-2024
| S.NO | Name of the Faculty/Patentee |
Title | Year | Patent No | Status |
| 1 | Dr.KAILASH S | EXTRUDED FOOD PRODUCT USING BORASSUS FLABELLIFER AND CISSUS QUANDRANGULARIS | 2024 | 202441019674 A | PUBLISHED |
| 2 | Dr.KAILASH S | EXTRACTION OF NATURAL PIGMENT FROM PORTULACA GRANDIFLORA | 2024 | 202441018342A | PUBLISHED |
| 3 | GOWTHAM KUMAR S | DEVELOPMENT OF BIOFILM USING FOOD WASTE | 2024 | 202441018343 A | PUBLISHED |
| 4 | Dr.SENTHIL J | PREPARATION OF RAPID AYURVEDIC SOUP MIX | 2024 | 202441019673 A | PUBLISHED |
| 5 | ANITHA S | PREPARATION OF EXQUISTE CAKE INFUSED WITH BIOTIN | 2024 | 202441019675 A | PUBLISHED |
| 6 | ANITHA S | HERBAL SHARBAT BY USING HERBAL LEAVES | 2024 | 202441019677 A | PUBLISHED |
| 7 | THABITHA ZELIN RACHEL V | DESIGN SYSTEM OF HEALTHY CANDY USING BLUE BUTTERRFLY PEA AND NICKER NUT | 2023 | 202341009566 A | PUBLISHED |
| 8 | THABITHA ZELIN RACHEL V | DEVELOPMENT OF TERTIARY PACKS FROM AGROWASTE EVENTUALLY -A CATTLE FEED | 2024 | 202441017130 A | PUBLISHED |
| 9 | THABITHA ZELIN RACHEL V | DESIGNING A FOOD QUALITY INDICATOR-AN ACTIVE FILM | 2024 | 2024441017129 A | PUBLISHED |
Academic Year 2022-2023
| S.No. | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1 | Dr. S. Kailash | Preparation of Fruit Bar and Sauce Using Morindacitrifolia | 2023 | 202341012173 A | Published |
| 2 | Dr. S. Kailash | Designing and Formulation of Dairy Free Ice Cream by Blending with Peruvian Groundcherry | 2023 | 202341012172 A | Published |
| 3 | Mr. S. Gowtham Kumar | Preparation of Bioplastic form Organic Waste | 2023 | 202341001931 A | Published |
| 4 | Mr. S. Gowtham Kumar | Design and Fabrication of Multipurpose Container | 2023 | 202341002322 A | Published |
| 5 | Mr. M.D.S. RajarubanMs. R. Rajeswari | Preparation of Biscuit from Hibiscus Sabdariffa | 2023 | 202341012239 A | Published |
| 6 | Ms. V. Thabitha Zelin Rachel | Edible Packaging from Ixora Coccinea | 2023 | 202341009563 A | Published |
| 7 | Ms. V. Thabitha Zelin Rachel | Design system of Herbal Ice Cream using Aloe Barbasensis Miller and Mexican Mint Flavouring. | 2023 | 202341009562 A | Published |
| 8 | Ms. V. Thabitha Zelin Rachel | Design System of An Anti-Inflammatory Spray Using Kombucha | 2023 | 202341009565 A | Published |
| 9 | Ms. V. Thabitha Zelin Rachel | Design System of Healthy Candy Using Blue Butterfly Pea and Nicker Nut |
2023 | 202341009566 A | Published |
| S.No. | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1 | Mr. R. Balasubramani | A new technique and novel method for paper production from pineapple leaves and ramie fibre | 2021 | 202141032354 A | Published |
| 2 | Mrs. J.S. Ruthra Priya | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
| 3 | Mr. P.N. Gururaj | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
