Academic Year 2023-2024
| S.No | Faculty Name | Patent Details | Patent status Published / Filed | Application number | Date of Publication | Proof |
| 1 | Prof.S.Gowtham Kumar, Ms.V.Loga Priya, Ms.A.Nandhini, Ms.D.Naveena, Mr.A.Sacithra, | Preparation of bioplastic from organic waste | Published | 202341012239 A | 20-01-2023 | Link |
| 2 | Prof.R.Rajeshwari, Prof.M.D.S.Rajaruban, A.Aadhavan, A.J Akshay Krishna, K.Dhanya, Dorea Joshy, M.Krishnaveni, R.Muthuselvi, S.Saran Babu, S.Yaswanth | Preparation of biscuit from Hibiscus sabdariffa | Published | 202341001931 A | 17-03-2023 | Link |
| 3 | Prof.S.Gowtham Kumar, Mr.M.Mohamed Mufariz, Mr.V.Praveen Kumar, Mr.M.Siva Harish, Ms.S.Sivashakthi | Design and fabrication of multipurpose container | Published | 202341002322 A | 20-01-2023 | Link |
| 4 | Ms.V.Thabitha Zelen Rachel, Mr.Ponumanian, Ms.N.Pavithra, Ms.P.A.M. Harini | Design system of healthy candy using blue butterfly pea and nicker nut | Published | 202341009566 A | 24-02-2023 | Link |
| 5 | Dr.S.Kailash, A.R.Hariharan, G.Imayavan, N.Ramya, C.Sivashankar | Designing and formulating of dairy-free ice cream by blending with cherry (Physalis peruviana) | Published | 202341012172 A | 17-03-2023 | Link |
| 6 | Dr.S.Kailash, M.Abdul Raheem, I.Alexsamy, M.Bhuvaneshwari, S.Girija, B.Nandhini, S.Shiny Grace, M.Suvetha | Preparation of fruit bar and sauce using morindacitrifolia | Published | 202341012173 A | 17-03-2023 | Link |
Academic Year 2022-2023
| S.No. | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1 | Dr. S. Kailash | Preparation of Fruit Bar and Sauce Using Morindacitrifolia | 2023 | 202341012173 A | Published |
| 2 | Dr. S. Kailash | Designing and Formulation of Dairy Free Ice Cream by Blending with Peruvian Groundcherry | 2023 | 202341012172 A | Published |
| 3 | Mr. S. Gowtham Kumar | Preparation of Bioplastic form Organic Waste | 2023 | 202341001931 A | Published |
| 4 | Mr. S. Gowtham Kumar | Design and Fabrication of Multipurpose Container | 2023 | 202341002322 A | Published |
| 5 | Mr. M.D.S. RajarubanMs. R. Rajeswari | Preparation of Biscuit from Hibiscus Sabdariffa | 2023 | 202341012239 A | Published |
| 6 | Ms. V. Thabitha Zelin Rachel | Edible Packaging from Ixora Coccinea | 2023 | 202341009563 A | Published |
| 7 | Ms. V. Thabitha Zelin Rachel | Design system of Herbal Ice Cream using Aloe Barbasensis Miller and Mexican Mint Flavouring. | 2023 | 202341009562 A | Published |
| 8 | Ms. V. Thabitha Zelin Rachel | Design System of An Anti-Inflammatory Spray Using Kombucha | 2023 | 202341009565 A | Published |
| 9 | Ms. V. Thabitha Zelin Rachel | Design System of Healthy Candy Using Blue Butterfly Pea and Nicker Nut |
2023 | 202341009566 A | Published |
| S.No. | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1 | Mr. R. Balasubramani | A new technique and novel method for paper production from pineapple leaves and ramie fibre | 2021 | 202141032354 A | Published |
| 2 | Mrs. J.S. Ruthra Priya | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
| 3 | Mr. P.N. Gururaj | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
