A highly informative webinar on “Dairy Processing & Quality Control: Innovation & Challenges” was successfully conducted on March 14, 2025, from 2:00 PM to 4:00 PM via Microsoft Teams. The event was efficiently coordinated and hosted by Ms. K.S. Subha and Mr. A. Meignanamoorthi, Assistant Professors (Agricultural Engineering). The session, attended by over 120 students, featured Ms. M. Ranjita, M.Tech. (Quality Control Engineer, Hatsun Agroproducts Ltd.) as the Guest Speaker.
The webinar commenced with a warm welcome by Dr. B. Kailashkumar (HoD, Department of Agricultural Engineering), followed by a detailed introduction of the resource person by the Student Secretary.
Ms. Ranjita began her lecture with a comprehensive overview of the latest advancements in dairy processing, emphasizing the role of automation, AI, and sensor technologies in improving efficiency and product quality. She elaborated on the critical challenges faced by the dairy industry, including ensuring product safety, maintaining consistency, and addressing the growing consumer demand for healthier and more sustainable dairy products.
She highlighted the necessity of stringent quality control measures to comply with global standards and regulatory requirements. A key focus of the session was the role of innovations such as blockchain for traceability, advanced microbiological testing, and improved packaging techniques in reshaping the dairy sector. The discussion also emphasized the increasing consumer preference for organic and eco-friendly dairy products and how the industry is adapting to these evolving demands.
Participants gained valuable insights into the complexities of dairy production, quality assurance practices, and the industry’s future trajectory. The session underscored the importance of continuous innovation in overcoming challenges and ensuring the long-term sustainability of dairy businesses.
The webinar concluded with an engaging Q&A session, leaving attendees with a deeper understanding of the critical role of quality control in ensuring safe, high-quality dairy products. Ms. K.S. Subha, Assistant Professor (Agricultural Engineering), delivered the vote of thanks, expressing gratitude to the resource person and all participants for making the session insightful and engaging.
