In a significant milestone for the Paavai Organic Farming initiative, students from the Department of Agricultural Engineering at Paavai Engineering College have successfully harvested a paddy crop. This achievement highlights the students’ dedication and hard work in implementing sustainable agricultural practices, reflecting the department’s strong commitment to organic farming.
The harvested paddy will serve various purposes, including its use in seed banks for future cultivation, research projects, and potential distribution within the local community. This accomplishment underscores the program’s meaningful impact and its contribution to building sustainable food systems.