The Department of Food Technology organized an insightful seminar on the topic “Technical Expertise and Expectations in the Food Industry,” delivered by Dr. K. Senthil Kumar, Associate Professor at Kongu Engineering College on 19.04.2025.
The seminar aimed to bridge the gap between academic learning and industrial expectations, equipping students for successful careers in the dynamic field of food technology.
Dr. Senthil Kumar shared his extensive knowledge and experience, emphasizing the critical technical skills required in the modern food industry. He addressed key areas such as food safety, quality assurance, product development, regulatory compliance, and process optimization—highlighting the core competencies that employers seek in fresh graduates.
He elaborated on the evolving nature of the food industry, driven by advancements in technology, automation, and shifting consumer trends. He stressed the importance of staying current with industry-relevant tools and practices. Furthermore, Dr. Kumar highlighted the growing relevance of interdisciplinary knowledge—blending food science with engineering, microbiology, data analytics, and sustainability.
The session was enriched with real-world examples, case studies, and career-focused advice, making it highly engaging and informative for the students. He encouraged them to pursue internships, industry projects, and relevant certifications to enhance their professional profiles and improve employability.
An interactive segment allowed students to clarify their doubts and receive personalized guidance on career paths, research opportunities, and skill development.
The seminar concluded with a vote of thanks and the presentation of a memento to Dr. K. Senthil Kumar in appreciation of his valuable time and contribution.
Overall, the session was a resounding success, leaving students well-informed and inspired to align their academic pursuits with the technical demands of the food industry.
